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  • Christine Sheriff

Beef Fajitas

Updated: Feb 29, 2020



Ingredients:

2 lbs stir fry meat, or flank steak, sliced

1 large onion and 4 large bell pepper, sliced (If you don't like chopping, check your grocery store for bags of frozen mixed onion and bell pepper slices)

Oil for sauteing


Marinade:

1/2 cup olive oil

1/4 cup gluten free soy sauce

1/4 cup red wine vinegar

2 tbsp lime juice

2 tbsp honey or sugar

1 tbsp mustard

1/2 tbsp minced garlic

1/2 tsp ground pepper


Seasoning:

1 tbsp chili powder

1 tbsp sugar

2 tsp salt

2 tsp paprika

1 tsp onion powder

1 tsp garlic powder

1 tsp ground cumin

1/4 tsp cayenne pepper


Instructions:

1. In a glass baking dish whisk together all of the marinade ingredients.

2. Place the beef slices into the marinade, cover and refrigerate for 4 hours. If possible, flip the beef part way through so that it marinades evenly.

3. In a bowl, mix together the spices for the seasoning.

4. Add the sliced peppers, onion and a bit of oil to a large saute pan. Saute over medium heat until tender, about 15 minutes.

5. Transfer the onion and peppers to a large bowl and turn your burner to high heat. Add the beef to the pan along with the seasoning blend. Saute over high heat, turning constantly for about 2 minutes. Remove from heat.

6. Serve with gluten free tortillas and your favourite toppings.


I serve mine with avocado or guacamole, salsa, and plain unsweetened coconut yogurt as a dairy free alternative to sour cream (mix 1 part lemon juice to 12 parts coconut yogurt, eg. 1/4 tsp lemon juice with 1 tbsp coconut yogurt). I use Live wraps/tortillas, they are gluten free, paleo friendly and keto friendly and are made from flax and vegetables. They don't tear apart like many gluten free wraps do.


Serves 8


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