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Homemade Hamburgers

If you're hosting a BBQ this summer, these are the perfect burgers to make. I can definitely notice the difference between a fresh burger and a prepackaged frozen burger. The prepackaged is obviously convenient, but if you can spare a few minutes to prep, give these a try.



Ingredients:

2 lb fresh ground beef

1 tsp onion powder

1 tsp garlic powder

1 tsp salt

1/2 tsp paprika

1/2 tsp ground black pepper

BBQ sauce of choice


Instructions:

1. In a small bowl combine all the spices. Transfer to a large bowl and mix well with the ground beef so that the spices are evenly distributed. I use my hands to incorporate everything for the best results.

2. Preheat your grill on high. While the grill heats, use a 1/2 cup measuring cup to divide 8 portions and use a hamburger press or your hands to mold into 4-inch burgers.

3. Place burgers on the grill and brush the top with BBQ sauce. Cover the grill and let cook until browned on th bottom side, about 2-4 minutes. Flip and brush the other side with BBQ sauce. Cook another few minutes until browned on both sides and there is no pink in the center of the burger.


Note: Burgers should be fully cooked through. Ground meat is exposed throughout the meat unlike a cut of steak where only the outside of the cut is exposed.


Yield: 8 quarter-pound burgers



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