This caesar salad dressing is made without dairy or eggs and tastes delicious. I used kale for my salad base and topped it with some vegan parmesan shreds and crispy bacon bits (not vegan).
Ingredients:
1/4 cup tahini
2 tbsp lemon juice
1 tbsp minced garlic
1/2 tbsp capers (with liquid)
1/2 tbsp maple syrup
1 tsp mustard
1/4 tsp salt
1/4 tsp pepper
Water to thin it out if desired
Instructions:
1. Add all ingredients to a food processor or bullet and blend until smooth.
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