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4-Ingredient Chocolate Peanut Butter Cookies

This recipe is super simple with just 4 ingredients. It is a "healthier option" peanut butter cookie as it uses natural peanut butter, no flour, and less sugar than a traditional peanut butter cookie recipe.


1 cup natural peanut butter (just peanuts, no sugar or other ingredients added!), chilled

1/2 cup sugar

1/2 cup semi-sweet chocolate chips (I use dairy-free chips)

1 egg

pinch of salt (optional)


  1. Preheat oven to 350 degrees and line a baking sheet with parchment paper.

  2. In a bowl cream the sugar and egg.

  3. Add the peanut butter and salt, and mix until well combined.

  4. Stir in the chocolate chips.

  5. Use a tablespoon to scoop the dough onto the baking sheet measuring 2 level tbsp per cookie.

  6. Use your hands to roll each cookie into a ball and then gently press with a fork.

  7. Bake in the preheated oven for 10 minutes. Remove from oven and let cool for a few minutes before handling.

Yield: 12 cookies

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