These coconut bars are very easy to make with just a few simple ingredients, a food processor, and no baking!
2 cups unsweetened shredded coconut
1/4 cup coconut oil, softened
1/4 cup maple syrup
1/4 cup semi-sweet chocolate chips (make sure they are dairy-free if you want dairy-free or vegan bars)
Place all ingredients except for the chocolate chips in a food processor and mix until everything is well combined, about 1 minute.
Stir in the chocolate chips.
Line an 8x8 inch glass baking dish with parchment paper and firmly press the mixture into the dish.
Refrigerate for at least 2 hours before cutting into 8 even bars.
Store in the fridge or freezer.
Yields 8 bars