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Tacos (gluten and dairy free)

I made these tacos with a homemade seasoning blend and paired them with chopped veggies, a dairy free "sour cream" and live wraps. live wraps are a gluten free wrap made from flax and vegetables. I love them because they don't tear like most gluten free wraps and they are also paleo and keto friendly with only 5 grams of net carbohydrate per wrap. I buy them at Whole Foods and Healthy Planet.



Taco Seasoning (for 1 lb of ground meat)

1 tbsp chili powder

1/2 tbsp ground cumin

1 tsp salt

1/2 tsp black pepper

1/2 teaspoon smoked paprika (or paprika if you don't have smoked)

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon cayenne pepper

1/4 teaspoon dried oregano

1/2 teaspoon smoked paprika (or paprika if you don't have smoked)


Toppings

I top my tacos with tomato, shredded lettuce, jalapeno pepper, red onion, vegan cheese shreds, avocado or guacamole, salsa and Dairy Free "Sour Cream" (mix together 2 tbsp of plain unsweetened coconut yogurt with 1/2 tsp lemon juice.




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